Herbal Tea

Popular amongst ancient Malays this herbal health drink is specially prepared from selected herbal roots and spices. It is an integral part of the internal cleansing programme. Daily intake helps to enhance body vitality by purifying the blood, strengthen and increase body nutrition, reduce excessive body fluid by regulating urination and help relieve fatigue and joint pain.

Key Ingredients

Piper Betle Folium – Piper Betle Leaf / Daun Sireh

A native plant from Malaysia. It is used in an infusion to cure indigestion, and relieve constipation.

Curcuma Xanthorriza Rhizom – Temulawak / Javanese Turmeric / Greater Galanga

Used as an aid to indigestion. It is also known to lower blood pressure, improve blood circulation, and increase breast milk production.

Directions

One teabag to be added to two mugs of boiling water. Honey may be added if required. Drink while it is still warm. Drink two to three times daily from Day 1 after childbirth.

Keep the used teabag in the fridge for external usage in treating tired eyes and eyebags. Place the teabag onto the eyelid and relax for 1 hour.